While the lobsters were cooking we cooked our elbow macaroni to package directions. It only took about 15 minutes to get the lobsters cooked… we took them off a little early because you don’t want chewy lobster in your Smoked Lobster Mac & Cheese. We started by placing 5 lobster tails directly on the Traeger Grill running about 300 – but you can cook the lobster on any grill as long as your cooking indirectly and holding the temps steady around 275-300. You the noodles, the lobster and the cheese sauce… and that is about it. Just something about a Smoked Lobster Mac & Cheese – it just sounds delicious! So when my buddy Kendal Adair from SmokedNSpiced said he was coming over to cook it for me – I was all about it!Īnd really, this Smoked Lobster Mac & Cheese recipe is pretty simple.
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